tag:blogger.com,1999:blog-8965466747463724822.post5763044259256581407..comments2023-09-18T05:19:21.405-07:00Comments on Jammin' in the Kitchen: What a Hamburger's All AboutLaurenhttp://www.blogger.com/profile/02265676810951599396noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8965466747463724822.post-69123479537931373102010-08-08T17:46:20.781-07:002010-08-08T17:46:20.781-07:00Thanks for the link! I love Serious Eats :) I ap...Thanks for the link! I love Serious Eats :) I appreciate that In-N-Out is committed to using fresh ingredients. Frozen nastiness at other fast food places doesn't cut it.Laurenhttps://www.blogger.com/profile/02265676810951599396noreply@blogger.comtag:blogger.com,1999:blog-8965466747463724822.post-62984110106027121012010-08-08T15:40:22.305-07:002010-08-08T15:40:22.305-07:00Interestingly enough, the family that owns In-N-Ou...Interestingly enough, the family that owns In-N-Out refuses to open a location that is more than one day's drive from their meat processing plant. Now that's something I can approve of. If you feel like making one at home - I suggest you read this:<br /><br />http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.htmlAnonymoushttps://www.blogger.com/profile/12945143397177645035noreply@blogger.com