Banana Peanut Flour Muffins with Oatmeal Streusel Topping

Have you ever tried peanut flour?  I ran across it at Trader Joe's several weeks ago and was quite intrigued by the little bag.  Then I saw recipes coming up all over Blogland about it.  Being a muffin maniac myself, Monica's Banana Peanut Flour Muffin recipe called out to me and said, "Bake me!"

So I did. :)

These muffins are delicious, healthy, and FILLING.  Mind you, this is coming from someone who tends to avoid muffins just because they don't stick with me.  I ate 2 for breakfast probably every day after making them until they were gone.   I used half brown sugar and half white sugar instead of what the recipe calls for and they were just sweet enough.  Add some Oatmeal Streusel Topping and you'll be good to go.   

Gather all your goodies:

Mix your flours, salt, and baking powder/soda together.

Mix your milk, sugars, eggs, vanilla extract and yogurt.

Batter up!

So far so good...

Mix wet and dry together...

Make your Oatmeal Streusel Topping.  This is the best part :)

Pour your (thick!) batter into greased muffin tins and sprinkle the topping evenly over the batter.

Post-bake: oooh yes!  Lookin' good :)

Hellooooo muffin.  Get in my belly, please!

They need to cool for a bit, but go ahead and eat one warm right out of the oven.  You won't regret it :)

Muffffffin.  Yum. :)

You can find the recipe here.  Enjoy!

For the Oatmeal Streusel Topping: Combine 2 tbsp. melted butter with a packet of instant oatmeal (I used Quaker Maple and Brown Sugar).  Sprinkle over the top of your muffins before you put them into the oven.  Easy peasy!